Pepper powder (paprika) is the powder ground from cherry pepper or colored pepper after drying. This product is the standard part of the Spanish - Portuguese cuisine. It is always available in western kitchens.
Compared with ordinary chili powder, sweet paprika powder has a much lighter spicy taste. Although it can be classified from light to spicy according to taste, even the most spicy variety has no spicy taste in the mouth of Sichuan and Hunan people.